Cheese Truffles

Directions

1. 1
   Heat oil in a small frying pan over medium heat.
2. 2
   Add shallots and salt and saute until soft.
3. 3
   Set aside to cool.
4. 4
   Place cheeses, butter and brandy in bowl of food processor.
5. 5
   Pulse until mixture is smooth.
6. 6
   Transfer mixture to medium bowl and stir in shallots, celery and cayenne.
7. 7
   Chill in refrigerator for 1/2 hour.
8. 8
   In a separate bowl combine bread crumbs and parsley.
9. 9
   Form cheese mixture into teaspoon-sized balls and roll in bread crumb mixture.
10. 10
    Serve at room temperature.
11. 11
    Note: Truffles can be made a few days in advance and refrigerated.
12. 12
    Bring to room temperature before serving.
13. 13
    Cheese mixture can also be made into a log or large ball and served with crackers.