Cheese Turnovers
14 ingredients
18 steps
Ingredients
- Dough
- 8 3/4 cups flour
- 5 eggs
- 1/2 cup butter
- 1/2 cup shortening
- 1 cup milk
- 1/2 teaspoon salt
- 6 tablespoons vegetable oil
- Filling
- 2 lbs mozzarella cheese, grated
- 2 eggs
- 1/4 cup minced parsley
- salt, pepper to taste
- sesame seeds (optional)
Directions
-
1Mix filling ingredients together.
-
2Set aside.
-
3Melt butter and shortening together.
-
4Mix all dough ingredients except vegetable oil.
-
5Knead.
-
6Add vegetable oil and knead again.
-
7Let rest 3 hours, covered.
-
8Divide into 10 balls, cover and let rest 10 minutes.
-
9Open each ball with fingers to size of dinner plate.
-
10Place filling over half of circle.
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11Bring end of dough over filling to form large turnover.
-
12Press edges to seal.
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13Cover and let rise one hour.
-
14Brush tops with one beaten egg mixed with one tablespoon milk.
-
15Sprinkle with sesame seeds.
-
16(optional).
-
17Bake on ungreased baking sheets in preheated 375F oven 40-45 minutes.
-
18This freezes well after baking.
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