Cheese Twirls
4 ingredients
5 steps
Ingredients
- 1/2 lb. Mexican pasteurized process cheese spread with jalapeno pepper
- 1 (8 oz.) softened cream cheese
- 2 Tbsp. chopped pitted ripe olives
- 1 Tbsp. chopped fresh cilantro
Directions
-
1Roll process cheese spread between two pieces of wax paper to form a 9 x 12-inch rectangle.
-
2Beat cream cheese, olives and cilantro until well blended.
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3Spread over process cheese spread. Roll up starting at narrow side to form 9-inch roll.
-
4Garnish with additional cilantro, if desired.
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5Chill, covered, until firm. Serve with assorted crackers.
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