Cheese Twirls

4 ingredients
5 steps

Ingredients

  • 1/2 lb. Mexican pasteurized process cheese spread with jalapeno pepper
  • 1 (8 oz.) softened cream cheese
  • 2 Tbsp. chopped pitted ripe olives
  • 1 Tbsp. chopped fresh cilantro

Directions

  1. 1
    Roll process cheese spread between two pieces of wax paper to form a 9 x 12-inch rectangle.
  2. 2
    Beat cream cheese, olives and cilantro until well blended.
  3. 3
    Spread over process cheese spread. Roll up starting at narrow side to form 9-inch roll.
  4. 4
    Garnish with additional cilantro, if desired.
  5. 5
    Chill, covered, until firm. Serve with assorted crackers.

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