Honey Carrots

Directions

1. 1
   Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender.
2. 2
   Drain; reserve 1/4 cup of carrot liquid.
3. 3
   Combine reserved liquid, honey, butter and brown sugar. Stir well and pour over carrots.
4. 4
   Cook over low heat until heated thoroughly.
5. 5
   Serves 6.