Cheese Twist Bread

Directions

1. 1
   Dissolve yeast in water with 1/2 teaspoon sugar, in a small bowl.
2. 2
   Heat butter and milk until lukewarm.
3. 3
   Place in a large bowl with remaining sugar and salt.
4. 4
   Mix egg in the dissolved yeast. Beat in 2 cups of flour and gradually beat in enough flour until a soft dough forms.
5. 5
   Knead soft dough until smooth and elastic. Cover and let rise in greased bowl until double its size.
6. 6
   This will take approximately 1 1/2 hours.
7. 7
   Punch down and roll into rectangle about 1/2 inch thick.
8. 8
   Sprinkle cheese into and roll tightly like a jelly roll.
9. 9
   Pinch seams and twist and place on greased sheet pan.
10. 10
    Let rise for 30 minutes and bake at 375° to 400° for about 40 minutes.