Cheese Twists

Name: Cheese Twists
Ingredients: 3 1/4 c. all-purpose flour; 2 (1/4 oz. each) pkg. active dry yeast; 1 1/2 c. buttermilk; 3/4 c. butter or margarine; 1/2 c. sugar; 1/2 tsp. salt; 5 eggs; 3 1/2 to 4 c. whole wheat flour, divided; 2 c. (8 oz.) shredded Cheddar cheese

9 ingredients

5 steps

Ingredients

3 1/4 c. all-purpose flour
2 (1/4 oz. each) pkg. active dry yeast
1 1/2 c. buttermilk
3/4 c. butter or margarine
1/2 c. sugar
1/2 tsp. salt
5 eggs
3 1/2 to 4 c. whole wheat flour, divided
2 c. (8 oz.) shredded Cheddar cheese

Directions

1

In a large mixing bowl, combine all-purpose flour and yeast. In a saucepan, heat buttermilk, butter, sugar and salt to 120° to 130°; add to flour mixture.
2

Blend on low speed until moistened. Add eggs; beat on low for 30 seconds.
3

Beat on high for 3 minutes. Stir in enough whole wheat flour to make a soft dough.
4

Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.
5

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until nearly doubled, about 1 hour.