Herbed Polenta Triangles

Name: Herbed Polenta Triangles
Ingredients: Nonstick vegetable oil spray; 2 2/3 cups canned low-salt chicken broth; 1 1/2 tablespoons butter; 3/4 cup plus 2 tablespoons yellow cornmeal; 2 tablespoons chopped Italian parsley; 2 tablespoons chopped fresh basil

6 ingredients

11 steps

Ingredients

Nonstick vegetable oil spray
2 2/3 cups canned low-salt chicken broth
1 1/2 tablespoons butter
3/4 cup plus 2 tablespoons yellow cornmeal
2 tablespoons chopped Italian parsley
2 tablespoons chopped fresh basil

Directions

1

Spray 8x8x2-inch square glass baking dish with vegetable oil spray.
2

Bring broth and butter to boil in heavy medium saucepan.
3

Gradually add cornmeal, whisking constantly.
4

Whisk until mixture is very thick and starts pulling away from pan, about 6 minutes.
5

Remove from heat.
6

Stir in parsley and basil.
7

Immediately transfer polenta to baking dish, spreading evenly.
8

Cool 5 minutes, then cut polenta into 8 triangles; leave in baking dish.
9

(Can be made 1 day ahead.
10

Cover; chill.
11

Rewarm in microwave oven on high, about 2 minutes.)