Cheese Twists

Directions

1. 1
   Cut pastry in half (cut straight through dough).
2. 2
   Refrigerate 1/2 of dough.
3. 3
   Roll out to 8 x 10-inch rectangle.
4. 4
   Mix egg and mustard and spread over dough.
5. 5
   Sprinkle with 1/2 of cheese; press lightly.
6. 6
   Sprinkle with 1/2 of pepper.
7. 7
   Cut crosswise into 12 strips.
8. 8
   Twist each strip about 3 times.
9. 9
   Arrange on baking sheet (nonstick) and chill 30 minutes.
10. 10
    Bake 10 minutes at 400°.
11. 11
    Reduce heat to 325° and bake 5 minutes longer or until golden brown.