Cheese Vegetable Casserole

7 ingredients
7 steps

Ingredients

  • 1 pkg. frozen mixed vegetables
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped onion
  • 1/2 c. Hellmann's mayonnaise
  • 1/3 c. cubed Velveeta cheese
  • 1 c. crushed Ritz crackers
  • 1/3 c. grated Parmesan cheese

Directions

  1. 1
    Cook vegetables as directed and drain well.
  2. 2
    Add the celery, onion, cheese, mayo and salt and pepper to taste.
  3. 3
    Spoon the mixture into a greased 2-quart casserole dish.
  4. 4
    Sprinkle with the Parmesan cheese.
  5. 5
    Bake for 30 minutes at 300°.
  6. 6
    Top with crushed crackers and bake an additional 10 minutes.
  7. 7
    Enjoy!

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