Cinnamon Roll Bake

Directions

1. 1
   Whisk together first 7 ingredients until blended.
2. 2
   Break apart cinnamon rolls, and chop.
3. 3
   Place in a lightly greased 11- x 7-inch baking dish.
4. 4
   Toss raisins with rolls in dish.
5. 5
   Pour egg mixture over top; dot with butter.
6. 6
   Cover and chill 4 to 24 hours.
7. 7
   Preheat oven to 325*.
8. 8
   Bake casserole 55 minutes to 1 hour or until set and golden.
9. 9
   Let stand 5 minutes before serving.