Coconut Curry Beef (Easy)

Name: Coconut Curry Beef (Easy)
Ingredients: 1 (14 ounce) can unsweetened coconut milk; 1 (14 ounce) can Swanson's beef and onion broth (plain beef broth could be used, but the onion adds great flavor.); 3 green onions, cut on the diagonal; 1 large jalapeno pepper, deseeded & deveined; 1 sirloin tip steak, I have my butcher slice it thinly at the store; 1 teaspoon red curry powder; 1 12 teaspoons garam masala; 7 drops lemon juice, from the squeezie plastic lemon thing; salt and pepper; red pepper flakes (*, optional, optional) (optional) or cayenne (*) (optional); 3 cups cooked basmati rice

11 ingredients

5 steps

Ingredients

1 (14 ounce) can unsweetened coconut milk
1 (14 ounce) can Swanson's beef and onion broth (plain beef broth could be used, but the onion adds great flavor.)
3 green onions, cut on the diagonal
1 large jalapeno pepper, deseeded & deveined
1 sirloin tip steak, I have my butcher slice it thinly at the store
1 teaspoon red curry powder
1 12 teaspoons garam masala
7 drops lemon juice, from the squeezie plastic lemon thing
salt and pepper
red pepper flakes (*, optional, optional) (optional) or cayenne (*) (optional)
3 cups cooked basmati rice

Directions

1

In a medium saucepan, add broth and coconut milk, bring to a boil.
2

While liquid is coming to a boil, chop and add jalapeno and all ingredients Except beef, stirring frequently.
3

When liquid boils, add beef, stirring frequently until thinly sliced beef is done, three to five minutes, depending on how well done you like your beef.
4

Turn off heat.
5

Ladle over bowls of basmati rice, adding salt & pepper to taste.