Cheese Wafers

4 ingredients
6 steps

Ingredients

  • 4 Tbsp. butter or margarine, softened (1/2 stick)
  • 1 c. extra sharp Cheddar cheese, grated (about 4 oz.)
  • 1/2 c. unsifted all-purpose flour
  • pinch of cayenne pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a mixing bowl, combine the butter and cheese with a fork, then blend in the flour and cayenne pepper.
  3. 3
    Roll the mixture into 1-inch balls.
  4. 4
    Place on a buttered baking pan and flatten until about 1/4-inch thick.
  5. 5
    Bake, uncovered, for 12 to 15 minutes, or until golden brown and crisp. Serve warm or at room temperature.
  6. 6
    Makes 12 wafers.

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