Cheese Wafers

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Beat butter, cheese and Worcestershire sauce in large bowl with electric mixer on medium speed until well blended.
3. 3
   Add flour and pepper; mix well.
4. 4
   Roll dough to 1/8-inch thickness on lightly floured surface; cut into a variety of shapes with small cookie cutters.
5. 5
   Place on ungreased baking sheets.
6. 6
   Bake 10 to 12 min.
7. 7
   or until edges are lightly browned.
8. 8
   Cool completely on wire racks.
9. 9
   Store leftover wafers in airtight container at room temperature.