Fruit and Spice Bake

Name: Fruit and Spice Bake
Ingredients: 1/4 teaspoon each ground cardamom and cinnamon; 1/8 teaspoon each ground cloves, coriander and ginger; 1/4 cup honey; 4 tablespoons melted butter; 2 tablespoons rum; 1/2 ripe pineapple, cored and cut into 1-inch cubes; 2 peaches, blanched, peeled, pitted and quartered; 2 pears, peeled, cored and quartered; Mint or vanilla ice cream, optional; Fresh mint leaves, optional

10 ingredients

5 steps

Ingredients

1/4 teaspoon each ground cardamom and cinnamon
1/8 teaspoon each ground cloves, coriander and ginger
1/4 cup honey
4 tablespoons melted butter
2 tablespoons rum
1/2 ripe pineapple, cored and cut into 1-inch cubes
2 peaches, blanched, peeled, pitted and quartered
2 pears, peeled, cored and quartered
Mint or vanilla ice cream, optional
Fresh mint leaves, optional

Directions

1

Preheat the oven to 325 degrees.
2

Combine the spices with the honey, butter and rum.
3

Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan.
4

Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)
5

Serve warm with ice cream; garnish with mint.