Cheese Waffles

Name: Cheese Waffles
Ingredients: 1 1/2 cups flour; Salt to taste, if desired; 2 teaspoons baking powder; 2 whole eggs; 1 1/2 cups milk; 1/4 cup melted butter; 1/4 pound Cheddar cheese, finely grated, about 1 cup; 1/4 pound freshly grated Parmesan cheese; 2 egg whites, stiffly beaten

9 ingredients

9 steps

Ingredients

1 1/2 cups flour
Salt to taste, if desired
2 teaspoons baking powder
2 whole eggs
1 1/2 cups milk
1/4 cup melted butter
1/4 pound Cheddar cheese, finely grated, about 1 cup
1/4 pound freshly grated Parmesan cheese
2 egg whites, stiffly beaten

Directions

1

Sift together the flour, salt and baking powder.
2

Beat the whole eggs, and gradually beat in the milk and butter.
3

Add the flour mixture and beat with a wire whisk until smooth.
4

Add the cheeses and beat until thoroughly blended.
5

Fold in the egg whites.
6

There should be about four cups.
7

Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron.
8

The volume will depend on the size of the iron.
9

Cover and cook according to the manufacturer's instructions.