Cheese Waffles

Directions

1. 1
   Sift together the flour, salt and baking powder.
2. 2
   Beat the whole eggs, and gradually beat in the milk and butter.
3. 3
   Add the flour mixture and beat with a wire whisk until smooth.
4. 4
   Add the cheeses and beat until thoroughly blended.
5. 5
   Fold in the egg whites.
6. 6
   There should be about four cups.
7. 7
   Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron.
8. 8
   The volume will depend on the size of the iron.
9. 9
   Cover and cook according to the manufacturer's instructions.