Cheese Wizards

Directions

1. 1
   Preheat the broiler.
2. 2
   Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
3. 3
   In a medium bowl, mix together the beef, processed cheese sauce, salt and pepper. Spread the mixture on the slices of cocktail rye.
4. 4
   Place the slices on a large baking sheet, and broil 5 minutes, or until the cheese sauce is melted.