Cheese Wreath

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. shredded sharp Cheddar cheese
  • 2 (8 oz.) pkg. Philly cream cheese, softened
  • 1 tsp. lemon juice
  • 1 Tbsp. chopped red bell pepper
  • 1 Tbsp. finely chopped ground onion
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Beat Cheddar cheese and cream cheese with mixer (medium) until well blended.
  2. 2
    Add juice, pepper, onion and Worcestershire sauce and mix well.
  3. 3
    Refrigerate several hours or overnight.
  4. 4
    Form into wreath.
  5. 5
    Garnish with fresh parsley and red bell pepper stars. Serve with crackers.
  6. 6
    Makes 2 cups.

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