Pot Roast

Directions

1. 1
   Brown roast.
2. 2
   Add onion soup.
3. 3
   Cover and cook over low heat for 2 hours.
4. 4
   Add carrots, potatoes, salt and pepper.
5. 5
   Cover; cook 1 hour.
6. 6
   Remove meat and vegetables.
7. 7
   Thicken gravy with mixture of 1/4 cup flour and water.
8. 8
   Serves 10 to 12.