Cheese Wreath

6 ingredients
7 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) packageshredded mexican cheese
  • 12 cup finely chopped pitted olive
  • 12 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped red peppers
  • 1 teaspoon chili powder

Directions

  1. 1
    Beat cream cheese and shredded cheese with electric mixer on medium speed until well blended.
  2. 2
    Add remaining ingredients; mix well and cover.
  3. 3
    refrigerate several hours or overnight.
  4. 4
    Place drinking glass in center of serving platter.
  5. 5
    Drop rounded tablespoons of cheese mixture around glass just touching outer edge of glass to form ring; smooth with spatula.
  6. 6
    Remove glass.
  7. 7
    Garnish with additional parsley and red peppers, placing peppers so they look like red ornaments.

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