Cheesebits

2 ingredients
1 steps

Ingredients

  • 24 saltine crackers
  • 1/4 pound sharp Cheddar cheese, cut into 1/4-inch-thick slices

Directions

  1. 1
    Place crackers on an ungreased baking sheet; top each cracker with a cheese slice. Broil 6 inches from heating element 2 minutes or until cheese melts. Serve immediately with soups or stews.

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