Corn Chowder

Directions

1. 1
   Saute onion and celery in bacon fat about 2 minutes.
2. 2
   Remove from heat.
3. 3
   Stir in flour.
4. 4
   Cook over medium heat, stirring constantly until mixture is bubbly; remove from heat.
5. 5
   Stir in milk.
6. 6
   Heat to boiling, stirring constantly.
7. 7
   Boil and stir 1 minute.
8. 8
   Stir in pepper, corn and potatoes.
9. 9
   Heat through.
10. 10
    Stir in bacon.
11. 11
    Sprinkle parsley and paprika on top if desired.