Cheeseburger Bake
11 ingredients
10 steps
Ingredients
- 4 oz. lasagna noodles (4 noodles)
- 1/2 tsp. salt
- 2 Tbsp. margarine or butter
- 1/4 c. chopped green pepper
- 1/2 tsp. salt
- 4 oz. sharp process American cheese (4 slices)
- 1 lb. ground beef
- 1/2 tsp. Worcestershire sauce
- 1/4 c. chopped onion
- 2 Tbsp. all-purpose flour
- 1 c. reconstituted nonfat dry milk or fluid milk
Directions
-
1Cook lasagna noodles in boiling, salted water for 20 minutes; drain.
-
2Combine meat, 1/2 teaspoon salt and Worcestershire sauce. Mix well. Shape into
-
36 thin patties.
-
4Brown in skillet.
-
5Remove patties.
-
6Drain off fat.
-
7In skillet, melt margarine or butter. Add onion and green pepper.
-
8Cook until tender, but not brown. Blend in flour and 1/2 teaspoon salt.
-
9Add milk all at once.
-
10Cook and stir until thickened and bubbly.
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