Cheeseburger Biscuit Bake

Name: Cheeseburger Biscuit Bake
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 1 can (8 ounces) tomato sauce; 1/4 cup ketchup; Dash pepper; 2 cups shredded cheddar cheese, divided; 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

7 ingredients

2 steps

Ingredients

1 pound ground beef
1/4 cup chopped onion
1 can (8 ounces) tomato sauce
1/4 cup ketchup
Dash pepper
2 cups shredded cheddar cheese, divided
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers.
2

Place biscuits around edges of dish. Bake, uncovered, at 400° for 18-22 minutes or until the meat mixture is bubbly and biscuits are golden brown.