Cheeseburger Buns

Directions

1. 1
   In a mixing bowl, dissolve yeast in warm water.
2. 2
   Add milk, sugar, shortening, egg, salt, and 2 c. flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
3. 3
   Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes.
4. 4
   Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
5. 5
   In a skillet, cook beef and onion until beef is no longer pink.
6. 6
   Set aside.
7. 7
   Stir tomato sauce and remove from head. Divide dough into 16 pieces on a lightly floured surface.
8. 8
   Roll out and stretch each piece.
9. 9
   Top each piece with cheese and 3 Tbsp. beef, bring dough over and seal.
10. 10
    Let rise and bake at 400 degrees for 20-30 minutes.