Cheeseburger Casserole
12 ingredients
13 steps
Ingredients
- 2 cup uncooked rotelle pasta (any kind will work fine)
- 1 lb lean ground beef
- 1 cup onions, finely chopped
- 3 garlic cloves, finely chopped
- 2 tbsp tomato paste ( or 1 cup marinara sauce)
- 28 oz diced tomatoes (or 1 cup fresh diced tomatoes)
- 2 tsp oil
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp Dijon Mustard
- 2 cup cheddar cheese
- 1/4 cup chopped dill pickles
Directions
-
1Preheat the oven to 350F.
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2Spray a 9 x 13 inch baking dish with cooking spray.
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3Set aside.
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4In a large pot of boiling salted water, cook the pasta according to the package directions for al dente (about 5-7 minutes) and drain well.
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5In a large skillet, heat the oil over medium-low heat.
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6Add the onions and cook until lightly golden and soft, about 4-5 minutes.
-
7Stir in the garlic and cook for 30 seconds.
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8Stir in the beef and cook until browned; season with salt and pepper.
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9Stir in the tomato paste or marinara sauce and tomatoes and mustard.
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10Allow to cook on medium heat for about 5 minutes.
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11After the pasta and meat are cooked Toss the meat mixture with the pasta and spread it into the prepared dish.
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12Top with the cheddar cheese and bake for 10-12 minutes or until the cheesy is fully melted and the casserole is boiling in the edges.
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13Remove from oven and Sprinkle the chopped pickles over the top and serve.
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