Two Minute Chili Pie

4 ingredients
3 steps

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 2 (15 ounce) cans chili with beans
  • 1 (15 ounce) can green beans, drained
  • 1 cup shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Mix chili, green beans, and cheese. Pour into unbaked crust.
  3. 3
    Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown.

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