Cheeseburger Casserole

9 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 can tomato soup
  • 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 can refrigerated biscuits
  • 1 1/2 c. shredded cheese
  • 1 small onion, chopped
  • 1 c. drained, cooked or canned peas
  • 1/8 tsp. pepper

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In frying pan, brown ground beef with onion; drain fat.
  3. 3
    Add tomato soup, peas, worcestershire sauce, salt and pepper.
  4. 4
    Turn into 1 1/2-quart casserole.
  5. 5
    Separate biscuits.
  6. 6
    Place biscuits on mixture.
  7. 7
    Sprinkle cheese on top of biscuits.
  8. 8
    Bake 25 to 30 minutes or until biscuits are no longer doughy.

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