Cheeseburger Casserole
9 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1 can tomato soup
- 1/2 tsp. salt
- 1 tsp. Worcestershire sauce
- 1 can refrigerated biscuits
- 1 1/2 c. shredded cheese
- 1 small onion, chopped
- 1 c. drained, cooked or canned peas
- 1/8 tsp. pepper
Directions
-
1Preheat oven to 400°.
-
2In frying pan, brown ground beef with onion; drain fat.
-
3Add tomato soup, peas, worcestershire sauce, salt and pepper.
-
4Turn into 1 1/2-quart casserole.
-
5Separate biscuits.
-
6Place biscuits on mixture.
-
7Sprinkle cheese on top of biscuits.
-
8Bake 25 to 30 minutes or until biscuits are no longer doughy.
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