Signature Blue Burger

Directions

1. 1
   Coat shallots with seasoned flour; gently shake off excess flour.
2. 2
   Cook in 350 degrees F deep-fat fryer 1 to 2 min.
3. 3
   or until crisp and lightly browned; drain.
4. 4
   Season with salt and pepper; keep warm.
5. 5
   For each serving: Season 1 beef patty with salt and pepper.
6. 6
   Grill on medium-high heat 2 to 3 min.
7. 7
   on each side to medium (160 degrees F), or desired doneness.
8. 8
   Sprinkle with 1 Tbsp.
9. 9
   cheese.
10. 10
    Grill an additional 30 sec.
11. 11
    or until cheese begins to soften.
12. 12
    Spread cut surfaces of bun with 2 Tbsp.
13. 13
    of the garlic sauce.
14. 14
    Place burger on bottom half of bun; top with 2 bacon slices and 1/2 oz.
15. 15
    shallots.
16. 16
    Cover with top of bun.