Cheeseburger Cups

9 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 12 cup chopped onion
  • 2 garlic cloves, minced
  • 12 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1 12 teaspoons Worcestershire sauce
  • 1 (12 ounce) can refrigerated buttermilk biscuits
  • 12 cup cubed process cheese (Velveeta)

Directions

  1. 1
    In a large skillet, cook beef, chopped onion, and garlic over medium heat until meat is no longer pink (break the meat up as you cook); drain.
  2. 2
    Stir in the ketchup, brown sugar, mustard, and Worcestershire sauce; taste and season with salt and pepper if needed.
  3. 3
    Remove from the heat; set aside.
  4. 4
    Press each biscuit onto the bottom and up the sides of a greased muffin cup.
  5. 5
    Spoon beef mixture into cups; top with cheese cubes.
  6. 6
    Bake in a preheated 400 oven for 14-16 minutes or until golden brown.

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