Cheeseburger Dip

5 ingredients
6 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 lb. (16 oz.) Velveeta cheese, cut up
  • 1/4 cup milk or water
  • 2 Tbsp. Kraft Pure Prepared Mustard
  • 2 Tbsp. catsup

Directions

  1. 1
    Brown meat in skillet;
  2. 2
    drain.
  3. 3
    Reduce heat to low.
  4. 4
    Add Velveeta, milk, mustard and catsup;
  5. 5
    stir until Velveeta is melted.
  6. 6
    Serve hot with French fries or tortilla chips.

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