Apple Halwa

5 ingredients
5 steps

Ingredients

  • 3 pieces red apples
  • 1 1/2 cups sugar
  • 3 teaspoons ghee or 3 teaspoons saturated butter
  • fine chopped dried fruit
  • food coloring

Directions

  1. 1
    Wash apples and peel off their skin.
  2. 2
    Put in a mixture and grind it to pulp.
  3. 3
    Take a pan and heat ghee in it. Add the pulp and fry on medium flame 10 - 15 mins till water evaporates and becomes thick.
  4. 4
    Add sugar and mix well.
  5. 5
    Add color and mix wellAdd cashew nuts and serve.

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