Cheeseburger Noodles

Directions

1. 1
   Combine ground beef, breadcrumbs, onion powder, 1/4 teaspoons salt, and egg; mix well.
2. 2
   Shape into 3 dozen 3/4-inch meatballs.
3. 3
   Heat oil in a large skillet.
4. 4
   add meatballs and cook until browned on all sides.
5. 5
   drain well.
6. 6
   Combine chicken broth, water, ketchup, and remaining 1/4 teaspoons salt; add to skillet.
7. 7
   bring to a boil, stir in noodles, making sure they are covered by liquid.
8. 8
   Reduce heat; cover and simmer 10 to 15 minutes or until noodles are tender.
9. 9
   stir in sour cream and cheese.
10. 10
    Cook until heated through and mixture thickens, about 5 minutes.
11. 11
    Do not boil.