Spaghetti Salad
12 ingredients
8 steps
Ingredients
- 1 pound spaghetti broken into pieces
- 16 ounces salad dressing, italian, low-fat fat free
- 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated, fat free
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seed
- 2 teaspoons seasoned salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon black pepper cayenne
- 1 each cucumbers chopped
- 1 each onions red, diced
Directions
-
1Cook spaghetti according to package directions.
-
2Drain, rinse with cold water and drain well.
-
3Transfer to large bowl.
-
4In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended.
-
5Stir in cucumber and onion.
-
6Pour mixture over spaghetti and toss lightly to coat evenly.
-
7Cover and refrigerate for at least 2 hours or up to 24 hours.
-
8Serves: 12
Products Matching These Ingredients
Chicken Spaghetti
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Tuna Salad Wheat sandwich
market twenty 4 seven
Spanish olives, sliced salad with minced pimento strips
NOVA 4
Dressing & dip, creamy poppyseed
E NOVA 4
Spaghetti, enriched macaroni product, traditional
NOVA 1
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
Dressing, honey mustard
E NOVA 4
Light dressing, raspberry vinaigrette
D NOVA 4
Broken shrimp
A NOVA 4
Flavored vanilla ice cream with broken chocolate sandwich cookie pieces, cookies 'n cream
D NOVA 4
Broken olives salad
NOVA 4
More Recipes to Try
Devil Dogs
9 ingredients
Elvis Presley Cake
7 ingredients
Natchez Plantation Tea
8 ingredients
Baked Stuffed Tomatoes
5 ingredients
Drop Donuts
7 ingredients
Taco Salad
11 ingredients
Corn Bread
7 ingredients
Jello Dessert
8 ingredients
Hot Spinach Balls
10 ingredients
Vegetable Rice Salad
9 ingredients
Shrimp And Fish Creole
15 ingredients
Rice Waffles
11 ingredients