Cheeseburger Pasta
5 ingredients
5 steps
Ingredients
- 1 lb ground beef
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 (10 3/4 ounce) can tomato soup
- 1 1/2 cups water
- 2 cups uncooked medium pasta shells
Directions
-
1Cook beef in skillet until browned.
-
2Pour off fat.
-
3Add soups, water and pasta.
-
4Heat to a boil.
-
5Cover, and cook over medium heat 10 minute or until done, stirring often.
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