Date Nut Bread

10 ingredients
5 steps

Ingredients

  • 1/2 lb. chopped dates
  • 2 tsp. soda
  • 2 Tbsp. Crisco
  • 2 c. boiling water
  • 2 c. sugar
  • 2 eggs, well beaten
  • 1/2 tsp. salt
  • 4 c. flour
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Pour boiling water over dates and let cool.
  2. 2
    Cream together shortening, soda, sugar and beaten eggs.
  3. 3
    Add dates and water. Mix as for muffins with flour and salt.
  4. 4
    Add vanilla and nuts. Grease and flour Number 303 cans.
  5. 5
    Fill 2/3 full of mixture and bake at 375° for 60 minutes or until done.

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