Cheeseburger Pie

11 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 (8 oz.) can tomato sauce
  • 1 (4 oz.) can drained chopped mushrooms
  • 1/4 tsp. salt
  • 1/4 tsp. dried oregano
  • 1/8 tsp. pepper
  • 2 pkg. refrigerated crescent rolls (8 each)
  • 3 eggs
  • 6 slices sharp American cheese
  • 1 Tbsp. water

Directions

  1. 1
    In a skillet, cook ground beef and onion until meat is brown and onion is tender.
  2. 2
    Drain off fat.
  3. 3
    Stir in tomato sauce, drained mushrooms, salt and pepper.
  4. 4
    Unroll one package of crescent rolls and separate into triangles.
  5. 5
    Place in a lightly greased pie plate, pressing edges together to form pie shell. Separate one of the eggs; set yolk aside.
  6. 6
    Beat egg white with the remaining 2 eggs.
  7. 7
    Pour 1/2 the beaten egg over pie shell.
  8. 8
    Spoon meat mixture into shell.
  9. 9
    Arrange the cheese slices atop; spread rest of beaten egg on cheese.
  10. 10
    Mix reserved egg yolk with water; lightly brush some over edge of pastry.
  11. 11
    Reserve rest.

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