Cheeseburger Pie
11 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 (8 oz.) can tomato sauce
- 1 (4 oz.) can drained chopped mushrooms
- 1/4 tsp. salt
- 1/4 tsp. dried oregano
- 1/8 tsp. pepper
- 2 pkg. refrigerated crescent rolls (8 each)
- 3 eggs
- 6 slices sharp American cheese
- 1 Tbsp. water
Directions
-
1In a skillet, cook ground beef and onion until meat is brown and onion is tender.
-
2Drain off fat.
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3Stir in tomato sauce, drained mushrooms, salt and pepper.
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4Unroll one package of crescent rolls and separate into triangles.
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5Place in a lightly greased pie plate, pressing edges together to form pie shell. Separate one of the eggs; set yolk aside.
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6Beat egg white with the remaining 2 eggs.
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7Pour 1/2 the beaten egg over pie shell.
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8Spoon meat mixture into shell.
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9Arrange the cheese slices atop; spread rest of beaten egg on cheese.
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10Mix reserved egg yolk with water; lightly brush some over edge of pastry.
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11Reserve rest.
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