Banana Dessert Recipe

Directions

1. 1
   Combine butter and flour as for pie crust; press into bottom of 13-in x 9-in.
2. 2
   x 2-in.
3. 3
   baking pan.
4. 4
   bake at 350 for 8 min.
5. 5
   Cold.
6. 6
   Prepare filling by combining cream cheese, confectioners' sugar and half of whipped topping spreaad over cooled crust.
7. 7
   Slice bananas over cream layer.
8. 8
   Combine pudding mix with lowfat milk; beat with electric mixer on slow speed for 2 min.
9. 9
   Pour over top of bananas.
10. 10
    Spread remaining half of the whipped topping over all.
11. 11
    Refrigeratetill serving time; chill leftovers.
12. 12
    YIELD: 16 - 20 servings.