Cheeseburger Pie

Name: Cheeseburger Pie
Ingredients: 1 unbaked deep-dish pastry shell (9 inches); 1 pound ground beef; 1 medium onion, finely chopped; 1 garlic clove, minced; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 cups shredded process cheese (Velveeta); 1/2 cup chopped dill pickles; 1/3 cup dill pickle juice; 1/3 cup whole milk

10 ingredients

3 steps

Ingredients

1 unbaked deep-dish pastry shell (9 inches)
1 pound ground beef
1 medium onion, finely chopped
1 garlic clove, minced
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups shredded process cheese (Velveeta)
1/2 cup chopped dill pickles
1/3 cup dill pickle juice
1/3 cup whole milk

Directions

1

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2

Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in the remaining ingredients.
3

Spoon into pastry shell. Bake for 15 minutes or until crust is golden brown. Let stand 15 minutes before cutting.