Cheeseburger Pie

10 ingredients
12 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell, pricked
  • 8 slices American cheese
  • 1 lb. lean ground beef
  • 1/2 c. tomato sauce
  • 1/3 c. green pepper, chopped
  • 1/3 c. onion, chopped
  • 1 tsp. instant beef bouillon or 1 cube
  • 3 eggs, well beaten
  • 2 Tbsp. flour
  • chopped tomato and shredded lettuce

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Bake pie shell 8 minutes; remove from oven.
  3. 3
    Reduce oven temperature to 350°.
  4. 4
    Cut 6 slices cheese into pieces; set aside.
  5. 5
    In large skillet, brown beef; drain fat.
  6. 6
    Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
  7. 7
    Remove from heat; stir in eggs, flour and cheese pieces.
  8. 8
    Pour into pie shell.
  9. 9
    Bake 20 to 25 minutes or until hot.
  10. 10
    Arrange cheese slices on top.
  11. 11
    Return to oven 3 to 5 minutes or until cheese melts.
  12. 12
    Garnish with tomato and lettuce.

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