Cheeseburger Pie
10 ingredients
12 steps
Ingredients
- 1 (9-inch) unbaked pastry shell, pricked
- 8 slices American cheese
- 1 lb. lean ground beef
- 1/2 c. tomato sauce
- 1/3 c. green pepper, chopped
- 1/3 c. onion, chopped
- 1 tsp. instant beef bouillon or 1 cube
- 3 eggs, well beaten
- 2 Tbsp. flour
- chopped tomato and shredded lettuce
Directions
-
1Preheat oven to 425°.
-
2Bake pie shell 8 minutes; remove from oven.
-
3Reduce oven temperature to 350°.
-
4Cut 6 slices cheese into pieces; set aside.
-
5In large skillet, brown beef; drain fat.
-
6Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
-
7Remove from heat; stir in eggs, flour and cheese pieces.
-
8Pour into pie shell.
-
9Bake 20 to 25 minutes or until hot.
-
10Arrange cheese slices on top.
-
11Return to oven 3 to 5 minutes or until cheese melts.
-
12Garnish with tomato and lettuce.
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