Classic Pumpkin Pie

Name: Classic Pumpkin Pie
Ingredients: 15 ounces pumpkin; 1 cup firmly packed light brown sugar; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/8 teaspoon ground allspice; 2 large eggs; 1 1/2 cups milk; pie crust flaky; 1/2 teaspoon fresh ginger

9 ingredients

5 steps

Ingredients

15 ounces pumpkin
1 cup firmly packed light brown sugar
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/8 teaspoon ground allspice
2 large eggs
1 1/2 cups milk
pie crust flaky
1/2 teaspoon fresh ginger

Directions

1

Preheat oven to 425°.
2

Combine sugar, salt and spices in small bowl; set aside.
3

Beat eggs with pumpkin with electric mixer, then beat in sugar mixture. Slowly add milk. Pour into Flaky Pie Crust.
4

Bake 15 minutes. Decrease oven temperature to 350° and bake 45 minutes or until knife inserted near center comes out clean.
5

Cool on wire rack 2 hours. Chill, if desired.