Cheeseburger Rice

9 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 1/2 c. water
  • 1/2 c. catsup
  • 2 Tbsp. prepared mustard
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 c. Minute original rice, uncooked
  • 1 c. (4 oz.) shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef and onion; drain off fat.
  2. 2
    Stir in water, catsup, mustard, salt and pepper.
  3. 3
    Bring to a boil.
  4. 4
    Stir in rice; cover and remove from heat.
  5. 5
    Let stand 5 minutes.
  6. 6
    Fluff rice with fork and sprinkle with cheese.
  7. 7
    Cover and let stand for 3 minutes or until cheese melts.
  8. 8
    Serve as a main dish with salad.
  9. 9
    Serves 4.

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