Cheeseburger Soup

15 ingredients
1 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 3/4 c. onion, chopped
  • 3/4 c. shredded carrots
  • 3/4 c. diced celery
  • 1 tsp. basil
  • 1 tsp. dried parsley flakes
  • 4 Tbsp. butter or margarine, divided
  • 3 c. chicken broth
  • 1 1/2 c. potatoes, diced
  • 1/4 c. flour
  • 2 c. American cheese, cubed
  • 1 1/2 c. milk
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. sour cream

Directions

  1. 1
    Brown beef; drain and set aside. In same pan, saut onion, carrots, celery, basil and parsley in 1 tablespoon butter until tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10 to 12 minutes or until potatoes are tender. Melt remaining butter in small skillet. Add flour; cook and stir for 3 to 5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, milk, salt and pepper. Cook until cheese melts. Remove from heat and blend in sour cream.

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