Cheeseburger Soup

13 ingredients
12 steps

Ingredients

  • 1 1/2 cups water
  • 2 cups cubed, peeled potatoes
  • 2 small onions, chopped
  • 1/4 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 Tbsp. beef bouillon granules or 2 cubes
  • 1/2 tsp. salt
  • 1 lb. ground beef, cooked and drained
  • 2 1/2 cups milk, divided
  • 3 Tbsp. flour
  • 8 oz. American cheese, cubed (Velveeta)
  • 1/4 to 1 tsp. cayenne pepper (optional)
  • 1/2 lb. sliced bacon, cooked and crumbled

Directions

  1. 1
    In large saucepan combine the first seven ingredients, bring to boil.
  2. 2
    Reduce heat.
  3. 3
    Cover and simmer for 15 - 20 minutes or until potatoes are tender.
  4. 4
    Stir in beef and 2 cups milk, heat thoroughly.
  5. 5
    Combine flour and remaining
  6. 6
    milk until smooth. Gradually stir into soup.
  7. 7
    Bring to boil.
  8. 8
    Cook and stir for two minutes or until thickened.
  9. 9
    Reduce heat.
  10. 10
    Add cheese until melted.
  11. 11
    Add pepper (optional).
  12. 12
    Top with bacon just before serving.

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