Cheeseburger Soup

Name: Cheeseburger Soup
Ingredients: 1 lb lean ground beef; 4 cups water; 2 tablespoons chicken base; 1 pint half-and-half; 1 lb American cheese, cubed; 1 large onion, diced; 3 tablespoons butter; 2 medium tomatoes, chopped; 3 cups iceberg lettuce, chopped; 1/4 cup flour mixed with 3/4 cup water (slurry)

10 ingredients

5 steps

Ingredients

1 lb lean ground beef
4 cups water
2 tablespoons chicken base
1 pint half-and-half
1 lb American cheese, cubed
1 large onion, diced
3 tablespoons butter
2 medium tomatoes, chopped
3 cups iceberg lettuce, chopped
1/4 cup flour mixed with 3/4 cup water (slurry)

Directions

1

In a Dutch oven, melt butter and sweat onion until translucent.
2

In a large skillet add ground beef, and cook until browned and a bit crispy.
3

Add to onions chicken base, slurry, and water bring to boil, turn heat down to medium and add half & half and American cheese.
4

Cook until all the cheese is melted, not boiling.
5

Add hamburger, lettuce and tomatoes, stir and serve.