Cheeseburger Soup

13 ingredients
10 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 medium carrot, peeled and coarsely grated
  • 2 garlic cloves, minced
  • 1 12 lbs ground sirloin
  • 12 teaspoon salt
  • 14 teaspoon fresh ground black pepper
  • 14 cup ketchup
  • 2 tablespoons yellow mustard
  • 2 medium potatoes, peeled and chopped
  • 2 (14 ounce) cans beef broth
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 12 cup shredded sharp cheddar cheese

Directions

  1. 1
    Heat oil in large pot over medium heat.
  2. 2
    Add onion and carrot and cook for 5 minutes.
  3. 3
    Add garlic and cook another minute.
  4. 4
    Add beef, salt, and pepper and cook for 6-8 minutes, or until brown.
  5. 5
    Drain any fat.
  6. 6
    Stir in ketchup, mustard, and potatoes and cook 3 minutes.
  7. 7
    Add beef broth.
  8. 8
    Bring to a boil, then simmer about 10 minutes.
  9. 9
    Stir in cheddar soup; cook 2 minutes or until heated through.
  10. 10
    Garnish with shredded cheese.

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