Cheeseburger Soup

Name: Cheeseburger Soup
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 cup chopped celery; 2 garlic cloves, minced; 2 tablespoons flour; 28 ounces beef broth; 2 potatoes, scrubbed and chopped; 14 14 ounces diced tomatoes, drained; 8 ounces cheddar cheese, drained; 6 ounces tomato paste; 2 tablespoons mustard; 1 cup milk

12 ingredients

9 steps

Ingredients

1 lb ground beef
1 onion, chopped
1 cup chopped celery
2 garlic cloves, minced
2 tablespoons flour
28 ounces beef broth
2 potatoes, scrubbed and chopped
14 14 ounces diced tomatoes, drained
8 ounces cheddar cheese, drained
6 ounces tomato paste
2 tablespoons mustard
1 cup milk

Directions

1

In a dutch oven, cook the beef, onion, celery, and garlilc over medium heat until meat is browned, drain off the fat.
2

Sprinkle flour over the meat, cook and stir for two minutes.
3

Stir in the broth and poatoes.
4

Bring to a boil.
5

Reduce heat, simmer covered 10 minujtes until potatoes are tender.
6

Stir in the tomatoes, chees, and tomato paste, and mustard.
7

Cook and stir until cheese is melted and smooth and soup just comes to a gentle boil.
8

Stir in the milk, heat through.
9

Serve with the toasted buns and condiments.