cheeseburgers

Name: cheeseburgers
Ingredients: 500 grams minced beef; 150 grams meduim brown onion; 1 tsp dried mixtured herbs; 2 tbsp barbicue sauce; 50 grams packaged breadcrumbs; 1 egg beaten; 60 ml olive oil; 4 hamburger buns; 4 lettuce leaves; 150 grams 2 mediem tomatoes; 450 grams can sliced beetroot, drained; 4 slice cheddar cheese; 60 ml tomato sauce

13 ingredients

8 steps

Ingredients

500 grams minced beef
150 grams meduim brown onion
1 tsp dried mixtured herbs
2 tbsp barbicue sauce
50 grams packaged breadcrumbs
1 egg beaten
60 ml olive oil
4 hamburger buns
4 lettuce leaves
150 grams 2 mediem tomatoes
450 grams can sliced beetroot, drained
4 slice cheddar cheese
60 ml tomato sauce

Directions

1

Combine beef, onion, herbs, barbicue sauce, breadcrumbs and egg in large bowl.
2

Shape mixture into four patties.
3

Heat oil in large frying pan and add patties; cook over medium heat about 15 minutes.
4

Remove patties from pan; drain on absorbent paper.
5

preheat grill.
6

Toast buns, cut side up, under grill.
7

Layer bottom half of bun with lettuce, tomato, beetroot, patties, cheese and tomato sauce.
8

Top with remaining bun.