Cheesecake

6 ingredients
4 steps

Ingredients

  • 9-inch crumb crust
  • 8 oz. cream cheese
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Add milk, lemon and vanilla gradually.
  3. 3
    Put in crust and chill 2 to 3 hours.
  4. 4
    Top with cherry pie filling.

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