Deviled Swiss Steaks

9 ingredients
6 steps

Ingredients

  • 6 to 8 Swiss steak cakes
  • 1/2 c. flour
  • 1 Tbsp. dry mustard
  • salt and pepper to taste
  • 1 c. sliced onions
  • 2 Tbsp. Wesson oil
  • 2 c. tomato soup
  • 2 Tbsp. brown sugar
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Mix mustard with flour and pound into steak.
  2. 2
    Brown in Wesson oil on both sides.
  3. 3
    Add salt, pepper, soup, onions, brown sugar and Worcestershire sauce.
  4. 4
    Place in a small roaster or electric skillet.
  5. 5
    Cover and bake at 325° for 2 hours.
  6. 6
    Serve with rice.

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