Cheesecake

Directions

1. 1
   Combine graham cracker crumbs, sugar and cinnamon.
2. 2
   Blend in melted margarine.
3. 3
   Press over bottom of lightly greased spring-form pan.
4. 4
   Chill.
5. 5
   Blend cream cheese, sugar, flour and grated orange rind.
6. 6
   Beat until light and fluffy.
7. 7
   Add eggs and egg yolks, one at a time; beat well after each addition.
8. 8
   Stir in milk and pour into crumb crust.
9. 9
   Bake at 475° for 10 minutes. Lower heat to 200° and bake 1 hour longer.
10. 10
    Turn off oven and let cake remain in oven until cool, about 1 hour.
11. 11
    Top with Fruit Glaze of your choice.
12. 12
    Makes 16 servings.